Chia pudding has gained a lot of popularity and can even be purchased at supermarkets, however, it is a lot easier, healthier and cheaper to make yourself!
Chia pudding can be made in bulk and stored in the fridge for a few days of easy breakfasts.
This breakfast is extremely versatile and there are endless flavour options using different fruits and toppings.
- 4 tbsp Chia seeds
- 1 cup Non-dairy milk (almond, coconut, cashew etc.)
- ½ tsp Vanilla extract
- 1 tsp sweetener e.g. honey, maple syrup, rice malt syrup
Optional add ins
- ½ tsp Cinnamon
- Fresh fruit e.g. mango, berries
- Cacao or cocoa (for a chocolatey pudding)
- Nut butter
Mix chia seeds, milk, vanilla and sweetener (and any optional add ins) together.
Place in the fridge for 3-6 hours or overnight.
Top with fruit, yogurt, nut butter or granola and enjoy.