1kg lamb mince
2 onions, diced
1 tablespoon olive oil
2 teaspoons ground cinnamon
2 teaspoons ground cumin
4 cloves garlic
2 x 400g tinned tonatoes
140g tomato paste
3 large sweet potatoes, chopped into small cubes
250ml chicken stock
Heat the oil in a large pan. Add the onion and garlic, stirring for about 5 minutes, or until the onions are soft.
Add the lamb, cinnamon and cumin.
Break up the lumps in the lamb with a wooden spoon. Cook until browned.
Pour the mixture into the slow cooker.
Add the tinned tomatoes, tomato paste, chicken stock and sweet potatoes.
Cook on LOW for 8 hours.