Ingredients

1kg lamb mince

2 onions, diced

1 tablespoon olive oil

2 teaspoons ground cinnamon

2 teaspoons ground cumin

4 cloves garlic

2 x 400g tinned tonatoes

140g tomato paste

3 large sweet potatoes, chopped into small cubes

250ml chicken stock

Method

Heat the oil in a large pan.  Add the onion and garlic, stirring for about 5 minutes, or until the onions are soft.

Add the lamb, cinnamon and cumin.

Break up the lumps in the lamb with a wooden spoon.  Cook until browned.

Pour the mixture into the slow cooker.

Add the tinned tomatoes, tomato paste, chicken stock and sweet potatoes.

Cook on LOW for 8 hours.