fbpx
Pink krauty-kraut
My daughter hadn't eaten sauerkraut for a while, and was a bit resistant to eat it again. In the end, she would only eat the pink one, and we had to rename it krauty-kraut.  We make this recipe together, and now she loves it! Ingredients...

read more

Fruit kebabs
Ingredients 5 wooden skewers 1/2 rockmelon Punnet of blueberries Punnet of strawberries 3 oranges Method Cut rockmelon into cubes  Cut oranges into pieces Thread rockmelon, oranges, blueberries and strawberries onto wooden skewers, alternating the fruit. When all the skewers are complete, trim off the pointy...

read more

Spanish tortilla
Ingredients 3-4 medium potatoes, peeled and cut into cubes 1 onion, chopped finely 2 garlic cloves, chopped finely 1 red capsicum, diced 6 eggs, beaten 2-3 tablespoons olive oil Method Heat oil in pan Add onions and potatoes and cook for 10 minutes on medium...

read more

Sweet potato chips
Ingredients 2 large sweet potatoes Olive oil Celtic sea salt Method Preheat oven to 200C Wash and dry 2 large sweet potatoes, leave the skin on. Cut off the ends. Cut into chips size pieces - I prefer to cut into about 3 sections, and...

read more

Fermented carrot sticks
Ingredients 1 L filtered water 1-3 tbsp celtic sea salt 1.4kg organic carrots, cut into sticks Method Dissolve salt in hot water and allow to cool Place the carrot sticks in the jar and pour the liquid over the carrots, leaving 2-5cm headspace.  You might need to...

read more

Poached pears
Ingredients 2kg pears 1L good quality apple juice 1 vanilla bean, cut length ways 2 cinnamon sticks Method Peel the pears.  2kg should be about 14 pears Place in single layer in large saucepan Pour on the apple juice, and add the vanilla and cinnamon...

read more

Buckwheat pancakes
Ingredients 1 cup buckwheat flour ( I buy whole buckwheat and use high speed blender to make into flour) 1 tablespoon rapadura sugar 1 teaspoon baking powder 1 teaspoon baking soda 1/4 teaspoon celtic sea salt 1 1/4 cups natural yoghurt 2 eggs 1/2 teaspoon...

read more

Pumpkin choc chip cookies
These choc chip cookies are delicious, and completely grain and dairy free. Ingredients 175g grated pumpkin 35g coconut oil (softened) 5 eggs 1 tsp vanilla essence 2 tbsp honey 50g coconut flour 1/2 tsp baking powder 1 tsp cinnamon 70g organic choc chips Method Mix...

read more

Liver & Bacon
Lambs liver (fry) is delicious, but you need to buy organic, and it has to be really fresh.  When you think of the liver's role in the body of an animal, and how important it is for detoxification, it really must be organic.  Organ meats...

read more

Chicken Bone Broth (24 hour)
I make a big batch of this bone broth at least once or twice a week.  Then I use it whenever I would normally use water in cooking.  It goes into soups, sauces, cooking rice and mashed potato.  It give a great flavour and nutrition...

read more