1 large clove garlic
2cm fresh ginger
2 tablespoons tamari
For veggie platter:
1 large red capsicum
Finely chop the garlic and ginger, or blitz in a food processor if you have one.
Mix with the tamari.
Place the salmon in a glass dish, coat with the marinade and put back in the fridge for 30 minutes.
Line you sandwich press with baking paper and cook the fish in the sandwich press for about 5 minutes.
Chop the vegetable into pieces the right size to pick up.