This is a delicious and refreshing breakfast or afterschool snack. All the ingredients can be kept at home in cupboard or freezer, making it a great recipe when you haven’t had a chance to go to the shop.
The chia seeds make it high in fibre, calcium and essential fatty acids.
200g Frozen Mango
250g Coconut Milk
1/2 cup Chia seeds
125g Frozen Blueberries
Use a blender to mix together the frozen mango and coconut milk to form a smooth mixture.
Stir through the chia seeds, make sure they are evenly dispersed.
Divide mixture between 5 glasses and decorate the top with blueberries.
Refrigerate for at least 2 hours, or overnight.