300g mashed ripe bananas and 1 extra for top.
225g sunflower seeds
60g maple syrup
60ml olive oil
½ teaspoon cinnamon
½ teaspoon bicarb soda
1 table spoon lemon juice
1 teaspoon vanilla essence
Preheat oven to 160˚C
In a high speed blender grind the sunflower seeds to a meal.
Mix together the banana, eggs, maple syrup, oil, vanilla, cinnamon, bicarb soda and lemon juice.
Add the sunflower meal to the mix.
Pour into a loaf tin, greased with more olive oil or lined with paper.
Pour the wet mix into the loaf tin.
Slice extra banana length ways and place on top of the mix.
Bake for 45-60 min or until cooked all the way through.
Remove from oven and cool before eating.
Keep in fridge.